After nine weeks and nine provinces, I left China on October 15. I spent the following week in Japan – a short vacation in Tokyo and at a ryokan in Hakone – before returning to the US on October 21. Just in time to vote early in my home state of Massachusetts (I was the first in my small town to vote on the first day of early voting in Massachusetts, October 24), before heading on to South America for the last two months of my sabbatical.
So now, settled in at the Hotel Ibis on the waterfront of picturesque Valparaiso, Chile, and gearing up for two weeks of statistics research with my colleagues Ronny Vallejos at the Universidad Tecnica Federico Santa Maria here in Valparaiso, and Hannah Buckley and Brad Case from Lincoln University in New Zealand, I thought I’d set down a few semi-final reflections about China. If you’re not into reading, though, you can skip over the text and go right on to my favorite photos from my time in China.
One of my Malaysian-Chinese colleagues once told me that “if it walks with its back to the sky” then it’s fair game for a Chinese table. The twice-daily walk through one of Kunming’s open-air markets between my hotel and the Kunming Institute of Zoology (KIZ) where I’m spending my last 10 days in China certainly supports her adage. It also should give one pause at the dinner table.
But I digress… Continue reading
I got to Kunming two days ago, but you’ll still have to wait a bit to see photos of crispy-fried bamboo worms and grasshopper garnish. In the meantime, take a break from the three-ring circus that is the US elections, and enjoy these photographs from my last few weeks in Beijing. And don’t forget to check out my Best of the Best, with Beijing updates!
It’s been almost a week since I’ve found any time to write a post from China. As I wrote last week, I left Beijing on Monday for Shenyang: the first four days of what has now turned into a 10-day, 9-lecture typhoon (yes indeed, a lot of hot air swirling around!) / movable feast (click on any image to view larger ones in a slide show).
Qingyuan Forest dinner
Qingyuan Forest station
Daqinggou Field Station
Brothers at the Five Brothers Oak
Shenyang send-off dinner
I’m leaving Xining today on a late flight back to Beijing, followed by a seven-day, six-lecture whirlwind through Shenyang (3.5 hours north of Beijing by high-speed rail), Beijing, and Nanjing (4 hours south of Beijing by high-speed rail) and then back to Beijing again for a full day of meetings and more lectures. So until the next blog posting from the eye of that storm, enjoy my favorite photos from across Tibetan Plateau and be sure to check out the “Best of the Best“.