Singapore is an exciting city, but it can be confusing and intimidating to learn about and get around. An island city-state, Singapore has an area of about 780 km2 (about 280 sq. miles)—about the same size as New York City—and about 5.7 million people (more than any other city in the US except for New York City). The excellent subway system is a quick and efficient way to get around, but being underground doesn’t afford much of a view of one’s surrounds or an easy way to get oriented. With its equatorial heat and humidity, long walks are not the most comfortable way to explore Singapore. However, Singapore has an accessible and expanding network of hard-surfaced “park connectors” (separated from the main roads) that make bicycling across and around the island a pleasant way to explore the city and its various parks and green spaces. Continue reading
While the long, dark shadow of the COVID-19 pandemic has restricted opportunities not only to travel but also to dine inside restaurants, especially in the US and Europe, meals taken-out or delivered can provide a welcome respite from the day-in-day-out routine of cooking in. While take-out is wonderful in the abstract, the reality is that anything that’s spent even 15 minutes getting from the restaurant or bakery to the home table (and 30-45 minutes is more likely) is bound to disappoint. And for desserts, even more so, and a pastry chef I am not. Opportunities for crème brûlèes have been few and far between this past year, but as winter set in, a few presented themselves. Continue reading
It’s been a little over eight months since I last posted anything here. In that time, I’ve been on the COVID roller-coaster with the rest of the United States—holed up working from home, dealing with zoom fatigue and maintaining sanity with daily bike rides, walks, and explorations of local preserves managed by The Trustees of Reservations.