Dispatches from Abroad: Crème Brûlèe Take-aways

While the long, dark shadow of the COVID-19 pandemic has restricted opportunities not only to travel but also to dine inside restaurants, especially in the US and Europe, meals taken-out or delivered can provide a welcome respite from the day-in-day-out routine of cooking in. While take-out is wonderful in the abstract, the reality is that anything that’s spent even 15 minutes getting from the restaurant or bakery to the home table (and 30-45 minutes is more likely) is bound to disappoint. And for desserts, even more so, and a pastry chef I am not. Opportunities for crème brûlèes have been few and far between this past year, but as winter set in, a few presented themselves. Continue reading