Dispatches from Abroad: Foraging Across the Tibetan Plateau

The last couple of days we took a break from exploring treelines to cross the high cold desert along the Silk Road between the once-oases but now thriving cities Dulan and Ge’ermu (a.k.a. Golmud). This 500-km stretch of the Xining-to-Llhasa highway provided incredible views of geology-in-the-raw, and today’s day-trip from Ge’ermu south to the Kunlun Pass added camel trains, huge herds of sheep, a glacier field, and a railroad built atop permafrost.

I’ll get to the sights later. The really fascinating part of the last two days was the foraging for wild foods in a desert that, in the main, gets < 100 mm, and in many places, < 50 mm of rainfall a year. René Redzepi could have a lot of fun here!

Continue reading