Dispatches from Abroad: Kunming Cuisine

One of my Malaysian-Chinese colleagues once told me that “if it walks with its back to the sky” then it’s fair game for a Chinese table. The twice-daily walk through one of Kunming’s open-air markets between my hotel and the Kunming Institute of Zoology (KIZ) where I’m spending my last 10 days in China certainly supports her adage. It also should give one pause at the dinner table.

But I digress… Continue reading