The unBalanced ecoLOGist: Help Science Meet Art at ESA 2017 (I)

I’m taking a day off from writing about my scientific and culinary adventures in China, and turning my attention to science and art. I spend a lot of time thinking about the relationship between science and art, but not in the way that it is mostly written and talked about, which is art drawing influence from science and technology, and reinterpreting it for different audiences. Rather, I’m particularly interested in how science and scientists – which in my case means ecology and ecologists – have been and continue to be influenced by art and the humanities in general. I’ve even written a couple of papers on the subject, which you can read elsewhere on this site.

But right now, I’m working with Carri LeRoy, a faculty member at the Evergreen State College in Washington State, to organize an “ignite” session for next summer’s Ecological Society of America meetings, to be held in Portland, Oregon. If you’re interested in this topic, and want to give a talk/presentation/exhibition or join the discussion, then…

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Dispatches from Abroad: Walking around Xi’an – literally!

There are apparently two things that one must do when in Xi’an. One is to see the city wall. The other is to eat a bowl of yáng ròu pào mó (羊肉泡馍).1 Yesterday, post-doc Liu Wan-gang2 and I had the soup with the requisite pickled garlic and chili for lunch, (top left click for larger image) and then in late afternoon after a visit to the central tea market (top right and bottom row; click for larger image),

we walked around the city wall of Xi’an. Actually, on top of it. And if you visit and don’t want to walk, you can rent a bike or hop on an electric open-sided bus-let.

Xian south gate by day-20160825-AME-7294-small

We  walked across the drawbridge around 6pm, entered through the South Gate (above), and headed east.

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